El Chilito Oxnard Menu (2025 Update)
Welcome to El Chilito Oxnard, a vibrant culinary destination nestled at 733 S Oxnard Blvd, Oxnard, CA. This eatery serves a delightful array of traditional Mexican dishes that cater to all palates.
When you look at the menu, the rich offerings stand out:
- Antojitos like the Barbacoa de Borrego, featuring tender, steamed lamb paired with nopal cactus salad.
- Platillos del Mar highlight the Mojarra Frita, a flavorful fried tilapia complemented by a house salad.
- Carnes Mexicanas include the chargrilled Carne Asada, served with fresh pico de gallo and avocado.
With great ambiance, live music, and excellent service, El Chilito Oxnard is a destination for both food lovers and fun seekers. Come hungry and ready to savor every bite!
Caldos del Mar
7 Mares
A seafood soup with shrimp, fish, clams, mussels, octopus, crab legs, and vegetables. Regular or spicy.
Caldo de Camaron
Shrimp soup with vegetables. Regular or spicy.
Caldo de Pescado
Fish soup with vegetables. Regular or spicy.
Caldo Costa Brava
Spicy seafood soup with shrimp in shell, fish, clams, octopus, mussels, and vegetables.
Barbacoa de Borrego
Steamed cooked lamb, served with nopal cactus salad, consomme with white rice.
Platillo de Tacos
3 Mini tacos with your choice of meat, served with fried bean and rice.
Taco Dorado con Enchiladas
Beef steak or chicken hard taco with two cheese, chicken or beef steak enchiladas.
Chile Relleno
Poblano pepper filled with cheese and egg battered and pan-fried in our mild tomato sauce, topped with melted cheese.
Antojitos
Camarones
Camarones a la Diabla
Shrimp cooked with our spicy homemade red sauce. Served with white rice and side of a house salad.
Camarones Rancheros
Shrimp cooked with our homemade ranchero sauce and fried beans. Served with white rice and side of a house salad.
Camarones en Salsa Verde
Shrimp cooked with tomatillo and pasilla pepper sauce topped with melted cheese. Served with white rice and side of a house salad.
Camarones Empanizados
Jumbo breaded shrimp served with fries and house salad.
Camarones Costa Azul
Bacon-wrapped shrimp served with a side of seafood dressing for dipping. Served with white rice and side of house salad.
Camarones con Carne
Grilled beef steak, shrimp cooked of your choice: grilled, a la diabla, garlic and butter. Served with rice, fries and house salad.
Enchiladas de Camaron
3 Enchiladas filled with shrimp, topped with our homemade seafood sauce and melted jack cheese.
Tacos Presidente
3 Homemade tortillas filled with jack cheese and shrimp cooked with our green and poblano peppers sauce.
Aguachile de Camaron
Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, avocado and tomatoes.
Ceviche Negro
Raw shrimp, octopus, scallops, onion, cucumber, tomato, serrano pepper, lime, and black sauces.
Aguachile Sinaloa
Raw shrimp & jumbo scallops cooked in aguachile lemon juice, cucumber, red onion, avocado, and tomatoes.
Aguachiles
Carnes Mexicanas
Carne Asada
Beef steak char-grilled served with rice, fried beans, pico de gallo, avocado and tortillas.
Fajita Mixta
Beef steak, chorizo, and chicken, grilled with slices of red onion, bell pepper, and nopal cactus.
Molcajete
Presented in a steamy hot volcanic stone bowl with nopales cactus, queso fresco, combray onions, and topped with sauteed jalapenos, grilled chicken, beef steak, and shrimp. Served with Mexican rice and fried beans, and homemade corn tortillas.
Coctel de Camaron
Shrimp, pico de gallo, and avocado in cocktail sauce.
Campechana
Shrimp, octopus, pico de gallo, and avocado in cocktail sauce.
Campechana Mixta
Oysters, shrimp, octopus, crab, abalone, pico de gallo, and avocado in cocktail sauce.
Cocteles
Caldos Tradicionales
Menudo
Traditional Mexican beef tripe soup.
Quesabirria
3 Birria tacos with handmade tortillas and cheese. Comes with broth to dip and delicious purple onion with lemon on the side.
Birria de Res en Caldo
A delicious bowl of Birria and broth. Comes with handmade tortillas.
Tacos Gobernador
3 Homemade corn tortillas filled with jack cheese and shrimp cooked with spicy sauce on the grill. Served with a side salad.
Ostiones en su Concha
Oysters on the half-shell.
Ostiones Preparados
Oysters topped with our freshly made ceviche consisting of shrimp, crab, octopus, abalone, pico de gallo, whole shrimp and avocado.
Los Favoritos
Platillos del Mar
Fajitas de Pescado y Camaron
Grilled fish, shrimp, onions, and bell peppers. Served with Mexican rice and fried beans.
Filete de Pescado Empanizado
Breaded fish fillet, rice, fries and, house salad.
Tacos de Camaron o Pescado
Two shrimp or fish tacos served in a homemade tortilla, topped with pico de gallo, cabbage, and cheddar jack cheese. Served with fried beans and rice.
Mojarra Frita
Fried tilapia fish, fried beans, rice, fries and house salad.
Mojarra Loca
Fried tilapia fish, served with rice, fries and house salad. Topped with octopus and shrimp cooked on our special Chicago sauce.
Emapapelado de Mariscos
Shrimp, octopus, abalone, crab, fish, and mushrooms cooked with our homemade mushroom sauce, wrapped in foil paper. Garlic bread on the side.
Torre de Mariscos
A delicious tower stacked with raw shrimps, cooked shrimp, crab, octopus, Scallops & Mix of pico de gallo and cucumber.
Botana de Camarones Cucaracha
Shell-on deveined shrimp cooked in spicy lemon juice.
Camarones Venenosos (Head & Shell on)
Choice of cook: Veneno; a la Chicago, Al ajillo, Al mojo de ajo.
Ceviche Madrazo
Fish or shrimp cooked in lemon juice, habanero pepper, pico de gallo, red onion, and cucumber.
Empanadas de Camaron
Empanadas filled with cheese and shrimp.
Chicharrones de Pescado
Tilapia fish breaded with a special sauce Chicago.
Botanas del Mar
Tostadas
Tostada Emperador
Shrimp, octopus, crab, abalone, scallops, pico de gallo, red onions, avocado, cucumber, and lemon. Served on a plate with tostadas on the side.
Tostada de Camaron
Shrimp, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.
Tostada de Ceviche
Fish cooked in lime, pico de gallo, avocado, red onion, cucumber, lemon. Served over a hard shell tostada.
Tostada Aguachile
Raw shrimp cooked in aguachile lemon juice, cucumber, red onion, and avocado.
Tostada Mixta
Shrimp, octopus, crab, pico de gallo, avocado, red onion, cucumber, and lemon. Served over a hard shell tostada.